Today I have a candy treat project to show you. This treat card has been around for a couple of years but I still like to make some for the Christmas Holiday Fair, I am taking part in this next month. I used all Stampin Up products, except for the candy container, which I bought at a local store. Below the measurements are on the card if you are interested in making one. If you can't see the numbers, here they are: Cut the card stock 4"x 8", score at 3 5/8", 4 3/8", and 5". You have 3 score lines, fold on the middle one and cut from the fold to the next score line 1 1/2" from the top and cut again at 2 1/2" from the top. Add the sticky strip between the middle and third fold, above and below the cuts. Remove the red top layer of the sticky strip and fold the card. Pull out the center part and now you have a pocket for the candy container to slide in. Hopefully the pictures below will help you see the steps. If you are interested in ordering the products, you will need to order: 3 card stocks, Very Vanilla 101650, Early Espresso 119686, and Pumpkin Pie 105117; Ink, Early Espresso 126974 and So Saffron 126957; Stamp sets, Harvest of Thanks, wood 131736 or clear 131739 and Truly Grateful, wood 131730 or clear 131733. Both stamps sets are in the Holiday Mini Catalog. The ribbon is 1/8" Early Espresso Taffeta 119959. By clickingHere , you can order online at my Stampin Up store.
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